Ingredients
Coconut Ice Cream:
- 1/2 cup heavy cream
- 1 1/2 cups unsweetened coconut milk
- 1 cup whole milk
- 1/2 cup coconut flavored rum
- 1/2 cup granulated sugar
- 6 large egg yolks
Flambeed Pineapples:
- 1 tablespoon butter
- 2 cups small diced fresh pineapple
- 1/2 cup light brown sugar
- 1/2 to 1 cup dark rum
- 1/4 cup toasted shredded sweetened coconut flakes, or more to taste
- 4 round slices orange, for garnish
- 4 maraschino cherries, for garnish
Description
Food Network Invites You To Try This Coconut Ice Cream With Flambeed Pineapples Recipe From Emeril Lagasse.
Food Network
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