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Ingredients

Lobster Broth:

• 1 tablespoon peanut oil
• 2 cups sliced yellow onions
• 2 tablespoons chopped lemongrass
• 2 teaspoons chopped cilantro leaves
• 2 cloves garlic, peeled and smashed
• 2 pounds lobster bodies and shells
• 1 star anise pod
• 8 cups water
• 2 carrots, thinly sliced
• 1 1/2 tablespoons chopped fresh gingerroot
• 1 cinnamon stick, broken in 1/2
• 2 tablespoons whole black peppercorns

To Assemble the Pho:

• 12 ounces rice vermicelli noodles
• 3 tablespoons fish sauce
• 3/4 pound chopped lobster meat, from the tails and claws
• 1 cup thinly sliced green onion, white and green parts
• 2 cups bean sprouts
• 1/2 cup chopped fresh cilantro leaves
• 2 small green chiles, sliced
• 2 small red chiles, sliced
• Lime wedges, for garnish
• Mint, for garnish
• 1 cup bean sprouts, for garnish

Description

Food Network Invites You To Try This Lobster Pho Recipe From Emeril Lagasse.

Food Network