Ingredients
- 2 tablespoons olive oil
- 1 tablespoon annatto seeds
- 1 pound yautia (root vegetable), peeled and chopped
- 1 medium green plantain peeled and chopped
- 2 teaspoons salt
- 2 tablespoons sofrito, (recommended my brand Sofrito, alternatively, Goya Sofrito)
- 1 pound ground beef
- 1/2 packet Latin seasoning mix (recommended: Sazon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 cup beef stock, (recommended, boxed organic)
- 1/2 cup raisins, soaked in dark Puerto Rican rum
- Oil, for frying
Description
Food Network Invites You To Try This Alcapurias Recipe From Food Network Star.
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