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Ingredients

• 1 envelope (1/4-ounce) dry yeast
• 2 tablespoons sugar
• 2 tablespoons plus 1 teaspoon vegetable oil
• 2 cups warm water (about 110 degrees F)
• 6 cups bleached all-purpose flour
• 3/4 cup yellow cornmeal
• 2 teaspoons salt
• 1/2 pound ground andouille, kielbasa, or Italian sausage
• 1/2 pound white Cheddar, grated
• Vegetable oil, for frying
• Essence, recipe follows

Description

Food Network Invites You To Try This Andouille Cheese Bread Recipe From Emeril Lagasse.

Food Network