Apple Brown Betty


  • 6 tablespoons unsalted butter
  • 2 1/2 pounds Granny Smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick
  • 1 tablespoon fresh lemon juice
  • 1 1/4 cups stale plain cake crumbs (such as from sponge cake, pound cake, or angel food cake) or soft fresh bread crumbs
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • Pinch ground cloves
  • Pinch salt
  • 1/3 cup apple cider
  • Vanilla ice cream, for serving


Food Network Invites You To Try This Apple Brown Betty Recipe From Emeril Lagasse.

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