Apricot Glazed Chicken With Dried Plums And Sage

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Ingredients

  • 2 roasting chickens, cut into pieces
  • 1 (12-ounce) jar apricot preserves
  • 15 medium dried plums, pitted
  • 1/3 cup olive oil
  • 1 tablespoon white vinegar
  • 3 pinches salt
  • 20 grinds black pepper
  • 10 cloves garlic, peeled
  • 20 to 30 sage leaves

Description

Food Network Invites You To Try This Apricot Glazed Chicken With Dried Plums And Sage Recipe From Dave Lieberman.

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