Antipasti de Salumi

Ingredients

  • 16 slices prosciutto di Parma or prosciutto San Daniele
  • 16 slices Bresaola con Olio, Limone e Parmigino, recipe follows
  • 16 slices imported mortadella
  • 16 slices imported sopressata
  • 1/4 pound fontina, thinly sliced and cut into decorative Christmas tree shapes
  • 1/3 pound mozzarella, sliced 1/4-inch thick and cut into decorative star shapes
  • 1 cantaloupe, for garnish
  • 1 honeydew, for garnish

Description

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