Aloo Gobi (punjabi-style Cauliflower And Potatoes With Ginger)

Ingredients

  • Peanut or canola oil, for shallow frying
  • 1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries
  • 1 head cauliflower (1 3/4 pounds), cut into delicate florets
  • 1 tablespoon peeled finely chopped fresh ginger
  • 1/4 teaspoon ground turmeric
  • 3/4 to 1 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 3 tablespoons water
  • 2 to 3 tablespoons coarsely chopped cilantro leaves

Description

Food Network Invites You To Try This Aloo Gobi (Punjabi-style Cauliflower And Potatoes With Ginger) Recipe.

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