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Ingredients

• Peanut or canola oil, for shallow frying
• 1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries
• 1 head cauliflower (1 3/4 pounds), cut into delicate florets
• 1 tablespoon peeled finely chopped fresh ginger
• 1/4 teaspoon ground turmeric
• 3/4 to 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 tablespoons water
• 2 to 3 tablespoons coarsely chopped cilantro leaves

Description

Food Network Invites You To Try This Aloo Gobi (Punjabi-style Cauliflower And Potatoes With Ginger) Recipe.

Food Network