Ingredients
- 4 (6-ounce) pieces of beef tenderloin steak, 1-inch thick
- Salt and pepper
- Vegetable oil cooking spray
- 1 head broccoli, stem trimmed of fiberous skin, cut in florets and stem cut into chunks
- 1 sack mixed baby greens, 6 to 8 ounces
- 1 red bell pepper, seeded and very thinly sliced
- 4 scallions, sliced on an angle, 1-inch pieces
- 1 cup pea pods, sliced on an angle
- 1 cup shredded carrots
- 8 hot cherry peppers or pepperoncini, chopped
- 2 tablespoons chopped cilantro leaves, optional
Dressing:
- 1/4 cup duck sauce or sweet and sour sauce
- 1-inch ginger root, finely chopped
- 1 lime, juiced
- 2 tablespoons rice wine vinegar or white vinegar
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1/4 cup vegetable oil
Description
Food Network Invites You To Try This Beef And Broccoli Salad Recipe From Rachael Ray.
Food Network
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