Login to Save Like

Ingredients

• 1 1/2 tablespoons unsalted butter
• 2 large firm but ripe pears, such as Bosc, peeled, cored, and sliced
• 1 tablespoon light brown sugar
• 2 tablespoons rice wine vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon minced shallots
• 2 teaspoons honey
• 1/2 cup walnut oil
• Salt
• Freshly ground black pepper
• 1 medium head radicchio (4 to 5 ounces), cut into chiffonade
• 2 cups mesclun or other baby lettuces
• 2 cups watercress, tough stems removed
• 1 head endive, washed, patted dry, and separated into spears
• 3/4 cup crumbled Roquefort or other creamy blue cheese such as Gorgonzola (about 3 ounces)
• 3/4 cup roughly chopped walnut pieces, lightly toasted
• Thinly sliced, buttered and toasted French bread, as an accompaniment

Description

Food Network