Ingredients
- 3 cups dried apricots
- 1 pound canned peaches
- 1 cup sugar, plus extra sugar, for sprinkling
- Dash ground cinnamon
- Dash ground nutmeg
- Pie dough for a large, double crust pie
- 1 egg, beaten
Description
Food Network Invites You To Try This Apricot, Peach Dessert Recipe From FoodNation With Bobby Flay.
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