Apricot, Peach Dessert


  • 3 cups dried apricots
  • 1 pound canned peaches
  • 1 cup sugar, plus extra sugar, for sprinkling
  • Dash ground cinnamon
  • Dash ground nutmeg
  • Pie dough for a large, double crust pie
  • 1 egg, beaten


Food Network Invites You To Try This Apricot, Peach Dessert Recipe From FoodNation With Bobby Flay.

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