Ingredients
- 1/2 pound thin asparagus spears
- 1 (12-inch) packaged prepared foccacia
- 1 cup prepared pesto sauce, store-bought or homemade, recipe follows
- 1/2 pound Fontina, diced into small cubes, about 1 1/2 cups
- 1 firm plum tomato, seeded and diced
Description
Food Network Invites You To Try This Asparagus And Plum Tomato Pizza Recipe From Rachael Ray.
Food Network
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