Ingredients
- 2 tablespoons lobster base
- 8 (5-ounce) lobster tails
- 1/4 cup olive oil
- 1 pound jumbo shrimp
- 2 pounds mussels, cleaned and debearded
- 1/2 pound chopped clams
- 3 pounds whitefish, cut into 1-inch cubes
- Salt
- White pepper
- 1 teaspoon garlic
- 1 pound cooked linguine
- Alfalfa sprouts, for garnish
Description
Food Network Invites You To Try This All About The Sea Recipe.
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