Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup anisette or sambuca
- 1 teaspoon vanilla extract
- 1/2 cup pine nuts, lightly toasted
- 1 tablespoon aniseeds
- Lemon Ice Cream, recipe follows
Description
Food Network Invites You To Try This Anise Biscotti With Lemon Ice Cream Recipe From Emeril Lagasse.
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