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Ingredients

Candied olives:

• 2 3/4 ounces firm brine-preserved black olives, seeds removed (not canned)
• 1/2 cup powdered sugar
• 7 tablespoons water

Ice cream:

• 2 cups milk
• 9 ounces heavy cream
• 1 vanilla pod, halved lenghthwise
• 5 egg yolks
• 3/4 cup sugar
• 6 1/2 tablespoons olive oil*

Wine syrup:

• 1 cup sugar
• 2 cups red wine
• 1/2 vanilla pod
• 1/2 orange, zested
• 1/2 inch piece cinnamon stick
• Pinch powdered saffron
• 1 1/4 pounds strawberries, rinsed and hulled (caps removed)

Garnish:

• 4 mint leaves
• 4 small cinnamon sticks
• 4 small vanilla pods
• *The chef recommends Catalan olive oil from Spain, soft and round, with a slight almond flavor. Another fruity olive oil can be substituted.

Description

Food Network Invites You To Try This Strawberries In Spiced Wine With Olive Oil-Flavored Ice Cream Recipe.

Food Network