Ingredients
Candied olives:
- 2 3/4 ounces firm brine-preserved black olives, seeds removed (not canned)
- 1/2 cup powdered sugar
- 7 tablespoons water
Ice cream:
- 2 cups milk
- 9 ounces heavy cream
- 1 vanilla pod, halved lenghthwise
- 5 egg yolks
- 3/4 cup sugar
- 6 1/2 tablespoons olive oil*
Wine syrup:
- 1 cup sugar
- 2 cups red wine
- 1/2 vanilla pod
- 1/2 orange, zested
- 1/2 inch piece cinnamon stick
- Pinch powdered saffron
- 1 1/4 pounds strawberries, rinsed and hulled (caps removed)
Garnish:
- 4 mint leaves
- 4 small cinnamon sticks
- 4 small vanilla pods
- *The chef recommends Catalan olive oil from Spain, soft and round, with a slight almond flavor. Another fruity olive oil can be substituted.
Description
Food Network Invites You To Try This Strawberries In Spiced Wine With Olive Oil-Flavored Ice Cream Recipe.
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