Ingredients
- 1/2 pound sashimi grade Ahi Tuna, cut into small dice
- 1/2 pound rock shrimp, cooked and cut into small dice
- 1/2 cup cucumber cut in small diced
- 1/4 cup minced scallions
- 2 tablespoons minced ginger
- 1 tablespoon minced jalapeno chile
- 1 tablespoon minced shallot
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon chile oil
- 1 teaspoon sugar
- Serving Suggestions: Fried wontons or croutons
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter