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Ingredients

Brining Solution:

• 1 1/2 quarts cranberry juice
• 12 ounces cranberry vodka (optional)
• 1/2 cup salt
• 1 center cut rack of pork, Frenched, with fat and silver skin removed
• 3 tablespoons clarified butter

Cranberry Paste:

• 4 ounces dried cranberries

Pecan Crust:

• 8 ounces toasted pecans
• 8 ounces plain bread crumbs
• 2 ounces picked thyme
• 3 ounces clarified butter
• Wilted Spinach, recipe follows
• Apple Tart, recipe follows
• Cranberry Sauce, recipe follows

Description

Food Network Invites You To Try This Cranberry And Pecan Crusted Rack Of Pork Recipe.

Food Network