Ajiaco: Cuban Soup Made With Beef, Pork, And Tropical Vegetables

Ingredients

  • 8 ounces tasajo (cured dry beef), cut into cubes and soaked overnight
  • 8 ounces pork stew meat cut into cubes
  • 1 ear fresh corn
  • 1 green plantain
  • 8 ounces cassava
  • 8 ounces malanga (a root similar to potato)
  • 8 ounces sweet yam
  • 1/2 cup crushed tomatoes
  • 8 cups chicken stock
  • 8 cups pork bone stock
  • 2 bay leaves
  • Pinch cumin
  • 8 ounces pumpkin
  • 1 yellow plantain
  • Pinch white pepper
  • Salt, to taste

Description

Food Network Invites You To Try This Ajiaco: Cuban Soup Made With Beef, Pork, And Tropical Vegetables Recipe From FoodNation With Bobby Flay.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top