Ingredients
Venison:
- 20-ounce venison loin
- Vegetable oil, for searing
- 1/2 cup Arctic berry chutney
- 1/2 cup panko bread crumbs
Mocha Sauce:
- 2 tablespoons green coffee beans
- 1/2 head fennel, halved, cored and thinly sliced
- 1 tablespoon fennel seeds
- 1/2 tablespoon olive oil
- 2 cups veal stock
- 1/2 tablespoon bitter cocoa powder
- Cauliflower Puree, recipe follows
Description
Food Network Invites You To Try This Arcticberry Crusted Venison With Cauliflower Ragout, Mocha Reduction Recipe From Bobby Flay.
Food Network
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