Arcticberry Crusted Venison With Cauliflower Ragout, Mocha Reduction

Ingredients

Venison:

  • 20-ounce venison loin
  • Vegetable oil, for searing
  • 1/2 cup Arctic berry chutney
  • 1/2 cup panko bread crumbs

Mocha Sauce:

  • 2 tablespoons green coffee beans
  • 1/2 head fennel, halved, cored and thinly sliced
  • 1 tablespoon fennel seeds
  • 1/2 tablespoon olive oil
  • 2 cups veal stock
  • 1/2 tablespoon bitter cocoa powder
  • Cauliflower Puree, recipe follows

Description

Food Network Invites You To Try This Arcticberry Crusted Venison With Cauliflower Ragout, Mocha Reduction Recipe From Bobby Flay.

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