Arcticberry Crusted Venison With Cauliflower Ragout, Mocha Reduction

Ingredients

Venison:

  • 20-ounce venison loin
  • Vegetable oil, for searing
  • 1/2 cup Arctic berry chutney
  • 1/2 cup panko bread crumbs

Mocha Sauce:

  • 2 tablespoons green coffee beans
  • 1/2 head fennel, halved, cored and thinly sliced
  • 1 tablespoon fennel seeds
  • 1/2 tablespoon olive oil
  • 2 cups veal stock
  • 1/2 tablespoon bitter cocoa powder
  • Cauliflower Puree, recipe follows

Description

Food Network Invites You To Try This Arcticberry Crusted Venison With Cauliflower Ragout, Mocha Reduction Recipe From Bobby Flay.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top