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Ingredients

• 1 1/2 pounds jumbo shrimp (8 to 10 per pound), shelled and deveined, with tails left intact
• 2 tablespoons salt, plus more to taste
• 4 cups ice water
• 3 to 4 sun-dried tomatoes (not packed in oil), plumped 10 minutes in hot water and drained
• 3 large cloves garlic
• 3 tightly packed tablespoons fresh Italian parsley leaves
• 1/8 teaspoon hot red pepper flakes
• 3 tablespoons extra-virgin olive oil
• Freshly ground black pepper
• 1 large lemon, cut into 8 wedges

Description

Food Network Invites You To Try This Adriatic Grilled Shrimp Recipe From Sara Moulton.

Food Network