Ingredients
- 3/4 ounce dried porcini mushrooms
- 2 cups water
- 2 to 3 tablespoons butter
- 1 tablespoon finely minced shallots
- 10 ounce package domestic mushrooms, caps sliced finely
- 1/2 cup heavy cream
- 12 ounces fedelini
- Salt and pepper
- Shaved Parmesan cheese for garnish
Description
Food Network Invites You To Try This Alessia's Favorite Mushroom Sauce Recipe.
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