Alici With Garlic And Zucchini Blossoms

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 2 cloves garlic
  • 16 fresh anchovies, gutted with head still intact
  • 1 small zucchini, sliced thinly in 1/2 moons
  • 4 cherry tomatoes, halved
  • 4 zucchini blossoms, torn in half
  • 1 bunch flat leaf parsley, chopped to yield 1/4 cup
  • Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Alici With Garlic And Zucchini Blossoms Recipe From Mario Batali.

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