Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 cloves garlic
- 16 fresh anchovies, gutted with head still intact
- 1 small zucchini, sliced thinly in 1/2 moons
- 4 cherry tomatoes, halved
- 4 zucchini blossoms, torn in half
- 1 bunch flat leaf parsley, chopped to yield 1/4 cup
- Salt and freshly ground black pepper
Description
Food Network Invites You To Try This Alici With Garlic And Zucchini Blossoms Recipe From Mario Batali.
Food Network
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