Artichoke Spinach Dip - Slimmed

Ingredients

  • 9-ounce box frozen artichoke hearts, thawed
  • 5 ounces frozen spinach, thawed (about 1/2 cup)
  • 2 slices fresh white sandwich bread, crusts trimmed
  • 1 1/2 cups part-skim ricotta cheese (about 12 ounces)
  • 1/2 teaspoon freshly grated lemon zest
  • 1/2 teaspoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • Pinch cayenne
  • 1/4 cup freshly grated Parmesan
  • Vegetable cooking spray
  • 1 tablespoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • Serving suggestion: Strips of yellow or red bell pepper, and endive

Description

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top