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Ingredients

• 1/2 cup sea salt, preferably gray salt
• 2 bay leaves
• 1 (3-ounce) box crab boil spice (recommended: Zatarain's)
• 1/4 cup fennel seeds
• 2 tablespoons black peppercorns
• 1 tablespoon red pepper flakes
• 2 tablespoons coriander seeds
• 6 lemons, halved
• 4 medium artichokes (no need to trim)
• 8 small boiling potatoes
• 2 onions, unpeeled, ends removed
• 5 whole, unpeeled heads of garlic
• 1 cup dry wine
• 2 (1 1/2 pound) lobsters
• 1 dozen fresh clams
• 1 pound jumbo shrimp in the shell

Garnishes:

• Melted unsalted butter
• Sea salt, preferably gray salt
• Fennel Spice Rub, recipe follows
• Hot pepper sauce

Description

Food Network Invites You To Try This Seafood Boil Recipe From Michael Chiarello.

Food Network