Ingredients
- 1 large fennel bulb
- 1/2 red onion
- 1 bunch arugula
- 3 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1 small piece Parmigiano-Reggiano
Description
Food Network Invites You To Try This Arugula And Fennel Salad Recipe From Tyler Florence.
Food Network
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