Asian Inspired Flank Steak

Ingredients

  • 1 tablespoon soy sauce
  • 1 tablespoon plus 1/2 teaspoon chili garlic paste, divided
  • 6 ounces trimmed flank steak, thinly sliced
  • 1/2 cup broccoli florets
  • 1/2 cup sugar snap peas or snow peas
  • 1/2 cup sliced carrots
  • 1/2 cup sliced cucumbers
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sesame seeds, toasted
  • 1 tablespoon canola oil
  • 2 cups cooked rice, hot
  • 1 cup baby spinach
  • 1 cup thinly sliced mushrooms

Description

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