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Ingredients

• 8 ounces chive and onion cream cheese, softened
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped fresh dill
• 2 tablespoons white wine
• 1 cup cooked chopped imitation crabmeat
• 1 cup cooked chopped shrimp
• 1/4 cup shredded Parmesan
• 1 loaf sourdough round bread or baguette, cut into 16 slices
• Olive oil

Description

Food Network Invites You To Try This Crab And Shrimp Dip Recipe From Sandra Lee.

Food Network