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Ingredients

• 1/2 pound cooked, cleaned and peeled shrimp
• 1 (6-ounce) can crabmeat
• 1 (6-ounce) can salmon fish
• 1 (7-ounce) can whole corn kernels, drained
• 1 cup cooked white rice, leftover is fine
• 1 tablespoon Cajun spice mix
• 1/2 cup prepared tartar sauce, plus more for serving
• 1 tablespoon grainy mustard
• 2 tablespoon dried parsley flakes
• Salt and freshly ground black pepper
• 2 eggs, beaten, divided
• 1/4 cup dried bread crumbs
• Peanut oil, for frying
• Lemon wedges, for serving

Description

Food Network Invites You To Try This Cajun Seafood Balls Recipe From Paula Deen.

Food Network