Ingredients
- 1 cup water
- 1/2 cup sugar
- 1 (2-inch) piece fresh ginger, thinly sliced
- 1/4 cup packed fresh mint leaves
- 2 ripe mangoes, peeled, pitted, and thinly sliced
- Ginger or vanilla ice cream, or vanilla yogurt, for serving
Description
Food Network Invites You To Try This Mango With Ginger-Mint Syrup Recipe From Bobby Flay.
Food Network
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