- 4 duck breasts, trimmed of excess fat
- Salt and freshly ground black pepper
- Asian Spice Rub, recipe follows
- Ginger-Garlic-Chile Glaze, recipe follows
- 1 bunch green onions, grilled
- Flour tortillas, grilled or warmed through
Food Network Invites You To Try This Asian-Spiced Duck Breasts With Ginger-Chili Glaze Recipe From Bobby Flay.
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