Asian-spiced Duck Breasts With Ginger-chili Glaze


  • 4 duck breasts, trimmed of excess fat
  • Salt and freshly ground black pepper
  • Asian Spice Rub, recipe follows
  • Ginger-Garlic-Chile Glaze, recipe follows
  • 1 bunch green onions, grilled
  • Flour tortillas, grilled or warmed through


Food Network Invites You To Try This Asian-Spiced Duck Breasts With Ginger-Chili Glaze Recipe From Bobby Flay.

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