Apple Bread Pudding (capirotada)


  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 loaf French bread or baguette, with crust, cut into small cubes
  • 1 pound brown sugar
  • 1 1/2 cups water
  • 1 1/2 teaspoons ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and chopped
  • 1 cup walnuts, chopped
  • 1/2 pound cream cheese, chilled and chopped
  • Crema or heavy cream for garnish


Food Network Invites You To Try This Apple Bread Pudding (Capirotada) Recipe.

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