Apple, Endive and Cabrales Salad

Ingredients

  • 3 small heads curly endive, preferably frisee
  • 3 large Granny Smith apples
  • 1 1/2 cups heavy cream
  • 3/4 cup red wine vinegar
  • 3 ounces cabrales or blue cheese, crumbled
  • 1/3 cup walnuts, toasted and coarsely chopped
  • 1/2 teaspoon coarse salt

Description

Food Network Favicon Food Network
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