Ingredients
- 3 small heads curly endive, preferably frisee
- 3 large Granny Smith apples
- 1 1/2 cups heavy cream
- 3/4 cup red wine vinegar
- 3 ounces cabrales or blue cheese, crumbled
- 1/3 cup walnuts, toasted and coarsely chopped
- 1/2 teaspoon coarse salt
Description
Food Network
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