Ingredients
- 1 tablespoon vegetable oil
- 1/2 pound Andouille Sausage, finely chopped
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped bell peppers
- 4 cups crumbled corn bead
- 2 cups chicken stock
- Salt and cayenne
- 1/4 cup chopped green onions
- 1 deboned 20 pound fresh turkey, carcass removed and skin intact
Description
Food Network
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