Login to Save Like

Ingredients

• 2 large avocados, halved, and drizzled with juice of 2 limes to prevent discoloration
• 2 pounds red snapper fillets, cut into bite-size pieces
• 1-ounce clarified butter
• Freshly ground white pepper
• 2 teaspoons brown sugar
• 8 ounces tiny frozen shrimp, thawed and rinsed
• 5 ounces pimento, diced
• 1 clove garlic, smashed
• 1-ounce rum
• 2 teaspoons fresh dill, minced
• 1/4 salted butter
• 1-ounce finely grated Parmesan cheese

Description

Food Network Invites You To Try This Avocado Frenchman's Cove Recipe.

Food Network