Ingredients
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 2 1/2 pounds diced chuck/stew beef
- 1 teaspoon ground thyme
- 1 teaspoon ground oregano
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/2 teaspoon sage
- 1 tablespoon black pepper
- 1 cup diced tomatoes
- 1 cup green beans
- 1 cup lima beans
- 1 cup corn
- 1 cup frozen okra
- 6 ounce tomato puree
- 1 teaspoon onion base
- 2 teaspoons beef base
- 2 teaspoons chicken base
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire
- Burgundy, to taste
- Sherry, to taste
- 1 teaspoon hot pepper sauce
- Water, as needed
- 2 cups diced potatoes
- 2 or 3 cans instant mashed potatoes
Description
Food Network Invites You To Try This Burgoo Recipe From FoodNation With Bobby Flay.
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