Ingredients
- 2 tablespoons unsalted butter
- 1 large Idaho potatoes, peeled and grated
- Salt
- Freshly ground white pepper
- 6 large eggs
- 1/2 pound Apple Smoked Bacon, cooked until crispy
- 3 ounces White Cheddar cheese, grated
- 2 tablespoons chopped fresh chives
Description
Food Network Invites You To Try This Apple Smoked Bacon, White Cheddar And Potato Omelet Recipe From Emeril Lagasse.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter