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Ingredients

For the Dressing:

• 1 egg
• 1 lemon, juiced
• 1/4 cup chopped onions
• 1/4 cup chopped green onions
• 1/4 cup chopped celery
• 1 tablespoon prepared horseradish
• 3 tablespoons Creole or whole-grain mustard
• 3 tablespoons prepared yellow mustard
• 3 tablespoons ketchup
• 3 tablespoons chopped parsley
• Salt
• Cayenne pepper
• Freshly ground black pepper
• 1 cup olive oil
• 4 dozen medium shrimp, peeled and deveined
• 2 cups hot sauce
• 2 cups all-purpose flour
• 2 cups yellow cornmeal
• Creole seasoning, recipe follows
• Vegetable oil, for frying
• 10 cups assorted summer baby greens
• 1 large Vidalia onion, cut into thin rings
• 18 medium pickled okra

Description

Food Network