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Ingredients

• 1 pound guajillo chiles, stemmed, seeded, and deviened
• 1 pound pasilla chiles, stemmed, seeded, and deviened
• 1 pound ancho chiles, stemmed, seeded, and deviened
• 2 Spanish onions, quartered
• 4 tomatoes, quartered
• 10 tomatillos, peeled
• 8 large garlic cloves, peeled
• 1/2 cup black raisins
• 1 cup dried apricots
• 1 cup prunes
• 4 cups red wine
• 2 tablespoons Mexican oregano
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seeds
• 2 tablespoons whole black peppercorns
• 5 cloves
• 2 large cinnamon sticks
• 1 gallon chicken stock
• 2 sweet plantains
• Vegetable oil
• 1 piece Mexican chocolate
• 5 corn tortillas
• Serving suggestion: beef, lamb, or chicken

Description

Food Network Invites You To Try This Mole Sauce, My Style: Mole Sanchez Recipe From Aaron Sanchez.

Food Network