Ingredients
- 1 recipe basic pasta dough, recipe follows
- 4 tablespoons extra-virgin olive oil
- 1 medium Spanish onion, finely chopped
- 3/4 pound porcini mushrooms, stems removed, finely chopped, may substitute portobellos
- 1/2 cup dry red wine
- 1 cup basic tomato sauce, recipe follows
- 1/2 tablespoon butter
- Salt and pepper
- Parmigiano-Reggiano, for grating
Description
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter