Tagliatelle al Sugo di Funghi (Tagliatelle with Mushroom Ragu)

Ingredients

  • 1 recipe basic pasta dough, recipe follows
  • 4 tablespoons extra-virgin olive oil
  • 1 medium Spanish onion, finely chopped
  • 3/4 pound porcini mushrooms, stems removed, finely chopped, may substitute portobellos
  • 1/2 cup dry red wine
  • 1 cup basic tomato sauce, recipe follows
  • 1/2 tablespoon butter
  • Salt and pepper
  • Parmigiano-Reggiano, for grating

Description

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