Asparagus With Tangy-smoky Dressing


  • 1 pound asparagus, trimmed
  • 2 hard-boiled eggs, yolks and whites separated, recipe follows
  • 1 teaspoon Dijon mustard
  • 1 lemon, zested and juiced
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1/4 cup olive oil
  • 1 tablespoon capers


Food Network Invites You To Try This Asparagus With Tangy-Smoky Dressing Recipe From Melissa D'Arabian.

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