Ingredients
- 1 pound asparagus, trimmed
- 2 hard-boiled eggs, yolks and whites separated, recipe follows
- 1 teaspoon Dijon mustard
- 1 lemon, zested and juiced
- 1 tablespoon white wine vinegar
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper
- 1/4 cup olive oil
- 1 tablespoon capers
Description
Food Network Invites You To Try This Asparagus With Tangy-Smoky Dressing Recipe From Melissa D'Arabian.
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