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Ingredients

• 2 cups panko bread crumbs
• 1/4 cup prepared horseradish
• 1/2 cup freshly chopped chives
• 4 teaspoons freshly chopped tarragon leaves
• 4 teaspoons freshly chopped rosemary leaves
• 1 cup stone-ground mustard
• 1 (10-pound) whole prime rib, boneless
• Cooking spray, butter or oil

Peppercorn sauce:

• 1/4 cup canola oil
• 1 white onion, finely diced
• 1 (3 to 4-ounce) can green peppercorns, drained
• 1 cup brandy
• 2 cups beef stock
• 1/2 cup heavy cream
• 4 tablespoons freshly chopped parsley leaves
• Salt

Description

Food Network Invites You To Try This Horseradish Crusted Prime Rib With Peppercorn Sauce Recipe From Dinner: Impossible.

Food Network