Login to Save Like

Ingredients

• 1 ripe Hass avocado, peeled, pitted, and halved
• 1/4 cup sour cream
• 2 teaspoons lime juice
• 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
• Salt and freshly ground black pepper
• 1 cups store-bought fresh salsa
• 1/2 cup canned black beans rinsed and drained
• 1/2 cup frozen corn kernels, defrosted, rinsed and drained
• 2 scallions, white and light green parts only, chopped
• Dash hot sauce, or more to taste
• 20 round tortilla chips

Description

Food Network Invites You To Try This Avocado And Corn Tostaditas Recipe From Ingrid Hoffmann.

Food Network