Avocado And Corn Tostaditas

Ingredients

  • 1 ripe Hass avocado, peeled, pitted, and halved
  • 1/4 cup sour cream
  • 2 teaspoons lime juice
  • 1 tablespoon finely chopped cilantro leaves, plus leaves for garnish
  • Salt and freshly ground black pepper
  • 1 cups store-bought fresh salsa
  • 1/2 cup canned black beans rinsed and drained
  • 1/2 cup frozen corn kernels, defrosted, rinsed and drained
  • 2 scallions, white and light green parts only, chopped
  • Dash hot sauce, or more to taste
  • 20 round tortilla chips

Description

Food Network Invites You To Try This Avocado And Corn Tostaditas Recipe From Ingrid Hoffmann.

Food Network Favicon Food Network
View Full Recipe



Found Country:US image description
Back to top