Arugula Salad With Pears And Gorgonzola

Ingredients

  • 1 (15-ounce) can pear halves, drained and sliced, reserve 2 tablespoons juice
  • 2 tablespoons olive oil and vinegar dressing
  • Salt and freshly ground black pepper
  • 2 cups baby arugala
  • 4 tablespoons Gorgonzola, crumbled
  • 4 tablespoons glazed pecans

Description

Food Network Invites You To Try This Arugula Salad With Pears And Gorgonzola Recipe From Sandra Lee.

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