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Ingredients

• 1/2 cup crunchy peanut butter
• 1/2 cup coconut milk
• 1 tablespoon soy sauce, plus more for seasoning
• 2 teaspoons fresh lime juice
• 2 teaspoons hot pepper sauce (recommended: Emeril's Kick it Up Red Pepper Sauce)
• 1 teaspoon sesame oil, plus more for seasoning
• 1 pound sushi grade ahi tuna, cut into large dice
• 1/4 cup minced red onions
• 3/4 cup ogo seaweed, rinsed and chopped
• 5 teaspoons chopped roasted macadamia nuts
• 3 tablespoons chopped fresh cilantro leaves
• 1 lime, juiced
• Hawaiian sea salt
• Deep-fried wonton wrappers, for serving
• Butter lettuce leaves, for serving

Description

Food Network Invites You To Try This Emeril's Hawaiian-Style Poke Recipe From Emeril Lagasse.

Food Network