Antipasti Platter


  • 1 pound assorted sliced deli meats (such as salami, spicy capocollo, prosciutto, mortadella, and bresaola)
  • 1/2 pound Parmigiano-Reggiano, cut into irregular chunks
  • Pinzimonio, recipe follows
  • Marinated Olives, recipe follows
  • Roasted Pepper Salad, recipe follows
  • 1 loaf focaccia bread, sliced


Food Network Invites You To Try This Antipasti Platter Recipe From Giada De Laurentiis.

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