Ingredients
Marinade:
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 6 tablespoons water
- 2 teaspoons sesame oil
- 1 teaspoon dried chili peppers
- 2 tablespoons chopped fresh lemongrass
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, smashed
- 2 tablespoons chopped green onion
- 1 teaspoon sesame seeds
- 1/2 pound flank steak, cut into 1/2-inch thick slices against the grain
Other Ingredients:
- 3 tablespoons olive oil, plus 3 tablespoons
- 2 tablespoons Chinese black bean sauce
- 1 green pepper, stemmed, cored, and julienned
- 1 yellow pepper, stemmed, cored, and julienned
- 1 red pepper, stemmed, cored, and julienned
- Crushed garlic, in the skin
- I pack dry Chinese curly egg noodles, boiled according to the package directions
- 1 small bok choy cut into 1/2-inch slices
Description
Food Network Invites You To Try This Asian Flank Steak With Fried Chinese Noodles With Peppers Recipe.
Food Network
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