Apple Tart Tatin With Goat Cheese Timbale And Green Apple Sorbet Napoleon

Ingredients

Apple Chips:

  • 3 Jonagold apples, halved and cored
  • 1 pound sugar
  • 16 ounces water

Green Apple Sorbet:

  • 16 ounces raw green apple puree
  • 16 ounces sparkling cider
  • 10 ounces simple syrup

Apple Raisin sauce:

  • 5 ounces golden raisins
  • 6 ounces white grape juice
  • 4 ounces apple juice
  • 2 ounces sugar
  • 1/2 vanilla bean, split and scraped

Apple Tatin:

  • 6 Jonagold apples, peeled, cored and cut into 12 slices
  • 3 1/2 ounces sugar
  • 2 ounces water
  • 1 teaspoon light corn syrup
  • 1 ounce softened butter
  • 14 ounces puff pastry

Goat Cheese Timbales:

  • 12 ounces cream cheese
  • 8 ounces fresh goat cheese
  • 4 ounces sugar
  • 1 vanilla bean, split and scraped
  • 12 ounces mascarpone
  • 4 eggs

Description

Food Network Invites You To Try This Apple Tart Tatin With Goat Cheese Timbale And Green Apple Sorbet Napoleon Recipe.

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