Ingredients
- 1 cup brown sugar
- 1/4 cup salt
- 4 cups apple cider or juice
- 2 cinnamon sticks
- 1 teaspoon fennel seeds
- 1 teaspoon whole allspice
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1 teaspoon red pepper flakes
- 6 sprigs thyme or 1/2 teaspoon dried thyme
- 1 large salmon fillets (about 1 pound each), skin and pin bones removed
- A small bundle of wood chips or chunks
Description
Food Network
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