Asparagus Canneloni With Chanterelles And Wilted Spinach

Ingredients

ASPARAGUS SAUCE:

  • 1 tablespoon plus 1 cup extra virgin olive oil
  • 2 tablespoons sliced shallots
  • 1 tablespoon sliced garlic
  • 1 cup blanched asparagus scraps
  • 1/2 cup dry white vermouth
  • 1 cup chicken stock
  • 2 cups spinach leaves
  • Salt and pepper

Description

Food Network Invites You To Try This Asparagus Canneloni With Chanterelles And Wilted Spinach Recipe.

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