Ingredients
ASPARAGUS SAUCE:
- 1 tablespoon plus 1 cup extra virgin olive oil
- 2 tablespoons sliced shallots
- 1 tablespoon sliced garlic
- 1 cup blanched asparagus scraps
- 1/2 cup dry white vermouth
- 1 cup chicken stock
- 2 cups spinach leaves
- Salt and pepper
Description
Food Network Invites You To Try This Asparagus Canneloni With Chanterelles And Wilted Spinach Recipe.
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