Ingredients
- 2 (10-ounce) packages frozen chopped spinach
- 6 chicken breast halves (about 4 pounds), cooked, boned, and shredded
- 2 (10 3/4-ounce) cans condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup sour cream
- 2 cup grated sharp Cheddar
- 2 tablespoons fresh lemon juice
- 1 teaspoon curry powder
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan
- 1/2 cup soft bread crumbs
- 2 tablespoons butter
Description
Food Network Invites You To Try This Chicken Florentine Recipe From Paula Deen.
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